OYSTER REPORT!!!  
2/6/26
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1) Northern Belle
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Harvest Location: Souris, East Cape, PEI, CAN 
Farmer: Phil Enserink 
How they are grown: These oysters are grown in floating cages on Phil’s 30-acre lease for the majority of their lives. North Lake has rough waters with tons of wind and waves which naturally tumbles the oysters and helps them form strong shells with deep cups. Because the waters on this part of the island are especially cold, the oysters can take 4-5 years to reach market size.
How they taste: These oysters give us a fresh burst of ocean saltiness followed by a super savory, mushroom-esque umami.
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2. Shandaph 
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Harvest Location: Nova Scotia, CAN
Farmer: Phillip Docker
How they are grown: The farm is located in a relatively shallow, protected harbor, which receives a massive influx of algae and freshwater from the Northumberland strait and three different rivers, keeping the oysters well fed with plenty of algae throughout their 3 to 5 year grow out! The crew uses innovative gear, that they develop themselves called BOBR – benefit of being round - essentially a line of cylindrical mesh baskets that are not only easier to manage, but keep oysters in a constant state of wave tumbling action! The impact of the super unique system is evident in a strong, round, and perfectly sculpted shells.
How they taste: unassuming, beautiful plump pillows with a toothy bite. Super opaque, buttery, slightly salty.
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3. Sweet Water 
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Harvest Location: Tomales Bay, CA 
Farmer: Hog Island 
How they are grown: Rack and Bag 
How they taste: Mild brine, herbaceous, sweet finish 
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Thank you Loyal Readers!