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OYSTER REPORT!!!  
3.4.2026


Sand Dune

Harvest Location:
Souris, East Cape, PEI, CAN
Farmer:
Phil Enserink

How they are grown:
Phil harvests wild seed from the area and lets these babies grow to perfection on the famous red sand dunes around the Souris river. They are all bottom cultivated. The oysters are moved seasonally to protect them from the winter ice. They are harvested at low tide by hand as much as possible. They are very mature oyster and take around 4-6 years to reach market size.
How they taste:
They have a plump meat that hits you with a classic briny pop, followed by a nutty/caramelized like finish. Their bright green shell is distinct and makes them visually pop!

Honey Drops

Harvest Location:
Duxbury, MA
Farmer:
Benjamin Caliendo

How they are grown:
These oysters are grown in the waters of Kingston Bay in a protected area known as “The Nook”. After the hatchery and nursery process as seedlings, they mature in raised trays. They are harvested around 18-24 months.
How they taste:
Delightfully earthy, mineral, and savory.

Mirimichi

Harvest Location: Totten Inlet, WA
Farmer: Chelsea Farms

How they are grown: Tide tumbled, beach hardened
How they taste: Mild Brine with a blend of melon/umami finish.

Thank you Loyal Readers!